LOCALLY AGED AND CURED MEATS

It all started a very long time ago, when I was very young and my grandparents who introduced my parents, who introduced me to these delicious flavors and textures from cured meats...

It all came to fruition while I was getting meats and thought of the love and knowledge I had of meats (even though it was vague), then decided to get more into curing, aging and making of these meats.

Bringing our Island costumers, locally cured and aged meats with the freshest and finest products and ingredients available, for the best results...